UVM welcomes the two suppliers chosen as finalists from the University Dining Services Management request-for-proposals process to present their vision for the future of UVM Dining. All students, faculty, and staff can tune into these presentations virtually using the following links:

 

Presentation 1: 8:30-10:30 a.m.

https://go.uvm.edu/diningpresentation1

 

Presentation 2: 12:15-2:15 p.m.

https://go.uvm.edu/diningpresentation2

  • Bo-Katan Kryze
  • Payne Hiraldo

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