Join us for an immersive experience to learn about Vermont’s beloved maple syrup industry. We will discuss the state of the industry and its future, modern production methods, and sap-only businesses. We will also discuss the environmental stewardship that ensures the future of maple sugaring, dive into the crucial relationship between maple sugaring and forest health, and provide some context for certifications, such as organic, bird-friendly and the VMSMA sugarhouse certification. The afternoon will include a guided tour through the working sugarbush and sugarhouse, where you’ll, if we are lucky and the sap is flowing already, witness the maple sugaring process firsthand. We will conclude the day with a syrup tasting. Whether you’re a sugar maker, homesteader or maple enthusiast, come taste, learn, and experience the sweetness of Vermont maple syrup!

Please note that this intensive includes a walking tour, please bring weather-appropriate footwear and clothing. If you have questions or needs around accessibility, please reach out to hannah@nofavt.org

Registration is on a sliding scale ($0-150), visit the website to register!