UVM Dining’s Local Meets Global series welcomes Zaytoona on April 29 at Harris Millis Dining, starting at 4:30 PM (while supplies last). All students, faculty, and staff are welcome, with access via Meal Swipes or a door price of $12.70 (Retail Points, CAT$cratch, or Credit/Debit).

Taste the Heart of the Middle East with Every Bite

MENU

• Mini Chicken Shawarma with Toom Sauce (garlic sauce), Hummus, and Pita | Contains: Wheat, Gluten, Milk, Eggs, Sesame
• Falafel with Tahini Sauce | Contains: Sesame, Soy

ABOUT ZAYTOONA

From the kitchens of Yemen to the heart of Burlington, Zaytoona brings bold Middle Eastern flavors and heartfelt tradition to every plate. Founded by Arwa, who came to America at 17 with a deep love for her roots, Zaytoona is named after the Arabic word for olive tree—symbolizing connection, resilience, and community.

Every dish is made with care by Arwa and her talented team of chefs, inviting you to experience the flavors of the Middle East, right here on campus. Come hungry—and ready to be transported. ✨🍽️ Zaytoona isn’t just a meal. It’s a story, a memory, and a taste of home.

👉 View the full list of Local Meets Global dates, locations, and featured businesses at uvmdining.sodexomyway.com/en-us/explore/diverse-food-offerings!