This workshop for farmers will cover the components of livestock water systems:

• Water system design and implementation
• Pressure tank needs
• Water tub and float valve set ups
• Pump stations
• Learn about alternative water systems
• Grant assistance available to farmers

$20 registration fee covers program and lunch.

The workshop will be led by Amber Reed, UVM Extension, Ben Gabos and Phil Wilson, VAAFM. The afternoon will be demonstrations outdoors. For questions or to request a disability-related accommodation to participate in this program, please contact Jascha Pick at 802-380-4275 by June 3, 2025 so we may assist you.

This program is co-sponsored by the UVM Extension Center for Sustainable Agriculture, Vermont State University, the Northeast Grass-fed Beef Initiative, and the Vermont Agency of Agriculture, Food and Markets.