Celebrate Indigenous Peoples’ Day at Central Campus Dining 🍂

Join us at Central Campus Dining Hall for a special dinner in honor of Indigenous Peoples’ Day, presented in collaboration with UVM Housing and Indigenous UVM.

Enjoy a thoughtfully prepared menu featuring traditional Indigenous recipes and ingredients:

✨ Venison Pohya with Maple Roasted Root Vegetables
✨ Three Sisters Stew and Bison Stew with Cornbread
✨ Rainbow Trout with Succotash, Wild Rice, and Wild Berry Suman Compote
✨ Maple Cornbread

We invite all students, staff and faculty are invited to come together in community and reflection, and to share a meal that celebrates Indigenous foodways, culture, and resilience.

Accepted Tender: The following tenders are accepted: a Meal Swipe or Retail Points, CAT$cratch and Credit/Debit by paying the door price: Dinner: $13.08