Meet the Chef: Brian Yazzie
Celebrating Indigenous Food, Culture, and Community

Join us on Monday, October 13th from 11:00 AM – 1:00 PM in the Davis Center Atrium for a special opportunity to meet Chef Brian Yazzie, an Indigenous chef and food sovereignty advocate.

Chef Yazzie (Diné/Navajo) is passionate about revitalizing Indigenous foods and traditions. Stop by to learn about his mission, taste samples of his Indigenous-inspired creations, and chat with him about the importance of food sovereignty in Native communitie. 

This is more than just a tasting — it’s a celebration of Indigenous knowledge, culture, and resilience through food.

All are welcome. Drop in anytime between 11 AM and 1 PM!

Other events for Indigenous Peoples' Day include: 

• 12:00 PM – 1:00 PM: Panel and Film Discussion, John Dewey Lounge

• 2:00 PM – 3:00 PM: Medicine Bag Making Workshop, Chittenden Bank Room

• 4:00 PM – 5:00 PM: Chef Brian Yazzie Live Cooking Demo, Frank Livak Ballroom

Join us throughout the day to deepen your experience with Indigenous culture and traditions!