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The Food and Ideas Gathering (FIG) seminar series aims to foster research collaboration, create community, and engage in conversation about transdisciplinary approaches to issues and solutions within the food system. This is a space where we can gather, learn, brainstorm, and exchange ideas.

 

This month's talk is  A conversation about hunting, fishing, and foraging with Vermont Wild Kitchen.

 

All are welcome to this free event where we'll hear from a speaker, have time for Q&A and discussion with delicious snacks.


FIG is sponsored by the Food Systems Research Center and the Food Systems Graduate Program.

  • Shawn Lucas

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