Join the Faculty of the School of World Languages and Cultures for an Afternoon of Ideas and Conversation

Come hear about recent work from members of our faculty as they share their latest research and insights:

🗣️ Diana Popa
“Entangled Archives: Seaweed, Maple Syrup, and the Biosemiotics of Cultural Heritage”

☕ Glenn Levine-West
“Translanguaging, Coffee and Cake: Implications of Informal Language Learning for the Language Classroom”

Discover how cultural materials and everyday interactions shape the way we understand language, learning, and identity.

📅 Date & Time: 11/17/25 from 4:00pm-5:30pm
📍 Location: Waterman 427A
🍪 Light refreshments will be served.

All are welcome—come for the ideas, stay for the conversation!