BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Eat Like a Local Week
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260520T140242Z
UID:tag:localist.com\,2008:EventInstance_47564078575628
DTSTART;VALUE=DATE:20240923
DESCRIPTION:From September 23\, UVM Dining is excited to celebrate our loca
 l and regional partners across New England! Visit our dining halls and ret
 ail locations to learn more about our local offerings\, identified by the 
 Vermont First logo.\n\nWhat is Vermont First?\n\nLaunched in 2014 by Sodex
 o's Vermont team\, the Vermont First initiative has expanded into a statew
 ide program dedicated to sourcing and tracking local and regional food. De
 spite challenges like this summer’s flooding\, we're committed to provid
 ing you with fresh\, local\, and organic vegetables\, along with essential
 s like milk\, cheese\, bread\, ground beef\, snacks\, coffee\, and more! 
 🥦🧀🥖 Over the past decade\, Vermont First has created market oppor
 tunities for small and medium-sized food businesses across the state. At U
 VM\, with your support\, we aim to have 25% of our menu sourced locally by
  2030. Last year alone\, we proudly worked with over 90 Vermont farmers an
 d producers to bring local food to UVM's campus.\n\nA Local's Guide to UVM
  Dining\nEat Like a local from morning to night on campus with these sugge
 stion menu options:  \n\nBreakfast: Start your day with Larson Farm (Wells
 \, VT) yogurt topped with pure maple syrup from UVM's Proctor Maple Resear
 ch Center (Burlington\, VT). We exclusively use this local maple syrup in 
 all UVM Dining locations.\n\nLunch: Craving something plant-based? Build y
 our own Vermont Bean Crafters (Warren\, VT) black bean burger in our dinin
 g halls. Ordering from retail? Enjoy a burger on fresh buns from Stewarts 
 Bakery (Williston\, VT).\n\nAfternoon Treat: Need a pick-me-up? Swing by t
 he UVM Dairy Bar for a scoop of Wilcox Ice Cream (Manchester\, VT).\n\nDin
 ner: Head to Picante in the University Marche to create your own burrito o
 r taco bowl. Choose from sour cream and cheese by Cabot Creamery Cooperati
 ve (Cabot\, VT)\, corn tortillas from All Souls Tortilleria (Burlington\, 
 VT)\, and local meats from Black River Produce and Champlain Valley Pork.\
 n\nEvening Fuel: Keep your energy up for study sessions with hot or iced c
 offee roasted by Speeder and Earl's (Burlington\, VT) at Cyber Cafe\, Univ
 ersity Marche\, or Redstone Market.\n\nJoin us in celebrating local flavor
 s! Share your #eatlikealocalvt experience by tagging @UVMDining or @Vermon
 tFirst on Instagram. 🌾 Follow us so you don't miss learning about the i
 ncredible partners who make it possible for us to serve food grown close t
 o home. 🥳Questions? Ask UVM Dining staff about our partnerships!
LOCATION:
SUMMARY:Eat Like a Local Week
URL;VALUE=URI:https://events.uvm.edu/event/eat-like-a-local-week2024
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260520T140242Z
UID:tag:localist.com\,2008:EventInstance_47564078576653
DTSTART;VALUE=DATE:20240924
DESCRIPTION:From September 23\, UVM Dining is excited to celebrate our loca
 l and regional partners across New England! Visit our dining halls and ret
 ail locations to learn more about our local offerings\, identified by the 
 Vermont First logo.\n\nWhat is Vermont First?\n\nLaunched in 2014 by Sodex
 o's Vermont team\, the Vermont First initiative has expanded into a statew
 ide program dedicated to sourcing and tracking local and regional food. De
 spite challenges like this summer’s flooding\, we're committed to provid
 ing you with fresh\, local\, and organic vegetables\, along with essential
 s like milk\, cheese\, bread\, ground beef\, snacks\, coffee\, and more! 
 🥦🧀🥖 Over the past decade\, Vermont First has created market oppor
 tunities for small and medium-sized food businesses across the state. At U
 VM\, with your support\, we aim to have 25% of our menu sourced locally by
  2030. Last year alone\, we proudly worked with over 90 Vermont farmers an
 d producers to bring local food to UVM's campus.\n\nA Local's Guide to UVM
  Dining\nEat Like a local from morning to night on campus with these sugge
 stion menu options:  \n\nBreakfast: Start your day with Larson Farm (Wells
 \, VT) yogurt topped with pure maple syrup from UVM's Proctor Maple Resear
 ch Center (Burlington\, VT). We exclusively use this local maple syrup in 
 all UVM Dining locations.\n\nLunch: Craving something plant-based? Build y
 our own Vermont Bean Crafters (Warren\, VT) black bean burger in our dinin
 g halls. Ordering from retail? Enjoy a burger on fresh buns from Stewarts 
 Bakery (Williston\, VT).\n\nAfternoon Treat: Need a pick-me-up? Swing by t
 he UVM Dairy Bar for a scoop of Wilcox Ice Cream (Manchester\, VT).\n\nDin
 ner: Head to Picante in the University Marche to create your own burrito o
 r taco bowl. Choose from sour cream and cheese by Cabot Creamery Cooperati
 ve (Cabot\, VT)\, corn tortillas from All Souls Tortilleria (Burlington\, 
 VT)\, and local meats from Black River Produce and Champlain Valley Pork.\
 n\nEvening Fuel: Keep your energy up for study sessions with hot or iced c
 offee roasted by Speeder and Earl's (Burlington\, VT) at Cyber Cafe\, Univ
 ersity Marche\, or Redstone Market.\n\nJoin us in celebrating local flavor
 s! Share your #eatlikealocalvt experience by tagging @UVMDining or @Vermon
 tFirst on Instagram. 🌾 Follow us so you don't miss learning about the i
 ncredible partners who make it possible for us to serve food grown close t
 o home. 🥳Questions? Ask UVM Dining staff about our partnerships!
LOCATION:
SUMMARY:Eat Like a Local Week
URL;VALUE=URI:https://events.uvm.edu/event/eat-like-a-local-week2024
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260520T140242Z
UID:tag:localist.com\,2008:EventInstance_47564078578702
DTSTART;VALUE=DATE:20240925
DESCRIPTION:From September 23\, UVM Dining is excited to celebrate our loca
 l and regional partners across New England! Visit our dining halls and ret
 ail locations to learn more about our local offerings\, identified by the 
 Vermont First logo.\n\nWhat is Vermont First?\n\nLaunched in 2014 by Sodex
 o's Vermont team\, the Vermont First initiative has expanded into a statew
 ide program dedicated to sourcing and tracking local and regional food. De
 spite challenges like this summer’s flooding\, we're committed to provid
 ing you with fresh\, local\, and organic vegetables\, along with essential
 s like milk\, cheese\, bread\, ground beef\, snacks\, coffee\, and more! 
 🥦🧀🥖 Over the past decade\, Vermont First has created market oppor
 tunities for small and medium-sized food businesses across the state. At U
 VM\, with your support\, we aim to have 25% of our menu sourced locally by
  2030. Last year alone\, we proudly worked with over 90 Vermont farmers an
 d producers to bring local food to UVM's campus.\n\nA Local's Guide to UVM
  Dining\nEat Like a local from morning to night on campus with these sugge
 stion menu options:  \n\nBreakfast: Start your day with Larson Farm (Wells
 \, VT) yogurt topped with pure maple syrup from UVM's Proctor Maple Resear
 ch Center (Burlington\, VT). We exclusively use this local maple syrup in 
 all UVM Dining locations.\n\nLunch: Craving something plant-based? Build y
 our own Vermont Bean Crafters (Warren\, VT) black bean burger in our dinin
 g halls. Ordering from retail? Enjoy a burger on fresh buns from Stewarts 
 Bakery (Williston\, VT).\n\nAfternoon Treat: Need a pick-me-up? Swing by t
 he UVM Dairy Bar for a scoop of Wilcox Ice Cream (Manchester\, VT).\n\nDin
 ner: Head to Picante in the University Marche to create your own burrito o
 r taco bowl. Choose from sour cream and cheese by Cabot Creamery Cooperati
 ve (Cabot\, VT)\, corn tortillas from All Souls Tortilleria (Burlington\, 
 VT)\, and local meats from Black River Produce and Champlain Valley Pork.\
 n\nEvening Fuel: Keep your energy up for study sessions with hot or iced c
 offee roasted by Speeder and Earl's (Burlington\, VT) at Cyber Cafe\, Univ
 ersity Marche\, or Redstone Market.\n\nJoin us in celebrating local flavor
 s! Share your #eatlikealocalvt experience by tagging @UVMDining or @Vermon
 tFirst on Instagram. 🌾 Follow us so you don't miss learning about the i
 ncredible partners who make it possible for us to serve food grown close t
 o home. 🥳Questions? Ask UVM Dining staff about our partnerships!
LOCATION:
SUMMARY:Eat Like a Local Week
URL;VALUE=URI:https://events.uvm.edu/event/eat-like-a-local-week2024
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260520T140242Z
UID:tag:localist.com\,2008:EventInstance_47564078579727
DTSTART;VALUE=DATE:20240926
DESCRIPTION:From September 23\, UVM Dining is excited to celebrate our loca
 l and regional partners across New England! Visit our dining halls and ret
 ail locations to learn more about our local offerings\, identified by the 
 Vermont First logo.\n\nWhat is Vermont First?\n\nLaunched in 2014 by Sodex
 o's Vermont team\, the Vermont First initiative has expanded into a statew
 ide program dedicated to sourcing and tracking local and regional food. De
 spite challenges like this summer’s flooding\, we're committed to provid
 ing you with fresh\, local\, and organic vegetables\, along with essential
 s like milk\, cheese\, bread\, ground beef\, snacks\, coffee\, and more! 
 🥦🧀🥖 Over the past decade\, Vermont First has created market oppor
 tunities for small and medium-sized food businesses across the state. At U
 VM\, with your support\, we aim to have 25% of our menu sourced locally by
  2030. Last year alone\, we proudly worked with over 90 Vermont farmers an
 d producers to bring local food to UVM's campus.\n\nA Local's Guide to UVM
  Dining\nEat Like a local from morning to night on campus with these sugge
 stion menu options:  \n\nBreakfast: Start your day with Larson Farm (Wells
 \, VT) yogurt topped with pure maple syrup from UVM's Proctor Maple Resear
 ch Center (Burlington\, VT). We exclusively use this local maple syrup in 
 all UVM Dining locations.\n\nLunch: Craving something plant-based? Build y
 our own Vermont Bean Crafters (Warren\, VT) black bean burger in our dinin
 g halls. Ordering from retail? Enjoy a burger on fresh buns from Stewarts 
 Bakery (Williston\, VT).\n\nAfternoon Treat: Need a pick-me-up? Swing by t
 he UVM Dairy Bar for a scoop of Wilcox Ice Cream (Manchester\, VT).\n\nDin
 ner: Head to Picante in the University Marche to create your own burrito o
 r taco bowl. Choose from sour cream and cheese by Cabot Creamery Cooperati
 ve (Cabot\, VT)\, corn tortillas from All Souls Tortilleria (Burlington\, 
 VT)\, and local meats from Black River Produce and Champlain Valley Pork.\
 n\nEvening Fuel: Keep your energy up for study sessions with hot or iced c
 offee roasted by Speeder and Earl's (Burlington\, VT) at Cyber Cafe\, Univ
 ersity Marche\, or Redstone Market.\n\nJoin us in celebrating local flavor
 s! Share your #eatlikealocalvt experience by tagging @UVMDining or @Vermon
 tFirst on Instagram. 🌾 Follow us so you don't miss learning about the i
 ncredible partners who make it possible for us to serve food grown close t
 o home. 🥳Questions? Ask UVM Dining staff about our partnerships!
LOCATION:
SUMMARY:Eat Like a Local Week
URL;VALUE=URI:https://events.uvm.edu/event/eat-like-a-local-week2024
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260520T140242Z
UID:tag:localist.com\,2008:EventInstance_47564078581776
DTSTART;VALUE=DATE:20240927
DESCRIPTION:From September 23\, UVM Dining is excited to celebrate our loca
 l and regional partners across New England! Visit our dining halls and ret
 ail locations to learn more about our local offerings\, identified by the 
 Vermont First logo.\n\nWhat is Vermont First?\n\nLaunched in 2014 by Sodex
 o's Vermont team\, the Vermont First initiative has expanded into a statew
 ide program dedicated to sourcing and tracking local and regional food. De
 spite challenges like this summer’s flooding\, we're committed to provid
 ing you with fresh\, local\, and organic vegetables\, along with essential
 s like milk\, cheese\, bread\, ground beef\, snacks\, coffee\, and more! 
 🥦🧀🥖 Over the past decade\, Vermont First has created market oppor
 tunities for small and medium-sized food businesses across the state. At U
 VM\, with your support\, we aim to have 25% of our menu sourced locally by
  2030. Last year alone\, we proudly worked with over 90 Vermont farmers an
 d producers to bring local food to UVM's campus.\n\nA Local's Guide to UVM
  Dining\nEat Like a local from morning to night on campus with these sugge
 stion menu options:  \n\nBreakfast: Start your day with Larson Farm (Wells
 \, VT) yogurt topped with pure maple syrup from UVM's Proctor Maple Resear
 ch Center (Burlington\, VT). We exclusively use this local maple syrup in 
 all UVM Dining locations.\n\nLunch: Craving something plant-based? Build y
 our own Vermont Bean Crafters (Warren\, VT) black bean burger in our dinin
 g halls. Ordering from retail? Enjoy a burger on fresh buns from Stewarts 
 Bakery (Williston\, VT).\n\nAfternoon Treat: Need a pick-me-up? Swing by t
 he UVM Dairy Bar for a scoop of Wilcox Ice Cream (Manchester\, VT).\n\nDin
 ner: Head to Picante in the University Marche to create your own burrito o
 r taco bowl. Choose from sour cream and cheese by Cabot Creamery Cooperati
 ve (Cabot\, VT)\, corn tortillas from All Souls Tortilleria (Burlington\, 
 VT)\, and local meats from Black River Produce and Champlain Valley Pork.\
 n\nEvening Fuel: Keep your energy up for study sessions with hot or iced c
 offee roasted by Speeder and Earl's (Burlington\, VT) at Cyber Cafe\, Univ
 ersity Marche\, or Redstone Market.\n\nJoin us in celebrating local flavor
 s! Share your #eatlikealocalvt experience by tagging @UVMDining or @Vermon
 tFirst on Instagram. 🌾 Follow us so you don't miss learning about the i
 ncredible partners who make it possible for us to serve food grown close t
 o home. 🥳Questions? Ask UVM Dining staff about our partnerships!
LOCATION:
SUMMARY:Eat Like a Local Week
URL;VALUE=URI:https://events.uvm.edu/event/eat-like-a-local-week2024
CATEGORIES:Food
END:VEVENT
END:VCALENDAR