Date: Wednesday, April 23 | Location: All 4 Dining Halls

Join us for a special plant-forward menu from the Climate Kitchen, featuring recipes from the NFS240 Class. Each dining hall will offer unique dishes inspired by vibrant cities, available during dinner hours.

Start your culinary journey with our Falafel Burger, perfectly paired with creamy tzatziki, offering a burst of Mediterranean flavors. Warm up with a comforting bowl of Tomato & Lentil Soup, a hearty and nutritious choice. Our Greek Kale Salad is a refreshing mix of crisp kale, tangy feta, and olives, bringing a taste of Greece to your plate.

Enjoy the familiar taste of Veggie Chick'n Nuggets, a favorite among all ages, or savor the exotic flavors of Curried Sesame Tofu, a dish that promises a delightful blend of spices. The Chickpea Tikki Marsala offers a rich and aromatic experience, while the Tandoori Cauliflower provides a smoky and spicy twist to your meal.

Come and explore these delicious plant-forward options, perfect for both adventurous eaters and those who love their favorite dishes with a sustainable twist. 🌿🍴

• Redstone Dining Hall: Eco-Reps will be on site with Kelp Burgers and Kelp Trivia!
• How to Attend: Enjoy these delicious destinations with a Meal Swipe, Retail Points, CAT$cratch, or Credit/Debit by paying the door price of $12.70.

Mark your calendar and don’t miss this opportunity to indulge in sustainable and delicious cuisine!