The UVM Dining Advisory Group provides students, staff and faculty with an essential platform to influence and enhance the campus dining experience. This monthly meeting brings together voices from across campus to discuss key topics such as dining/location updates, supply chain developments, marketing initiatives, nutrition, and sustainability. Members actively shape dining decisions and improvements for the UVM community.

Benefits for Participants

• In-Person Attendees: Enjoy a free lunch.
• Remote Attendees: Receive 10 retail points, redeemable for a meal later.

RSVP Guidelines

Please RSVP via each meeting’s calendar invite and indicate whether you’ll be attending in person or remotely. This helps us prepare the space and meals accordingly. If attending virtually through Teams, we encourage you to keep your video on throughout to support full engagement.

Meeting Schedule

• 11:30 AM - 12:00 PM: Pick up lunch
• 12:00 PM - 1:00 PM: Meeting in person or via Teams