Join representatives from UVM Extension teams from across Vermont—including the Champlain Valley Crops, Pasture & Soil Program, the Northwest Crops & Soils Program, and the UVM Agricultural Business Team—for a free workshop focused on dairy sustainability. Lunch and refreshments will be provided.

Session highlights will include genetic selection strategies for dairy herds and a precision agriculture approach to enhancing sustainability and resiliency in dairy cropping systems and herd management.

For all questions, please contact Carly Bass at cbass1@uvm.edu.