On Monday, May 5, we invite you to join us in celebrating Cinco de Mayo—a day that honors the Mexican army’s victory at the Battle of Puebla in 1862. While it’s often mistaken for Mexico’s Independence Day, Cinco de Mayo has become a broader celebration of Mexican heritage, resilience, and cultural pride—especially in the United States.

At UVM Dining, we believe that food is one of the most powerful ways to honor heritage and build community. Our culinary teams use this occasion to share culturally relevant dishes as a way to celebrate Mexican traditions and spark connection across our dining spaces. From the use of sacred ingredients like corn (maíz) to drinks like horchata—rooted in centuries of indigenous and Spanish influence—every item is chosen with intention and respect for its cultural significance.

• 🍹 Mocktail Highlights: At Northside, Central, and Harris Millis Dining, enjoy two festive, alcohol-free mocktails crafted to reflect the flavors of Mexico. Sip on vibrant sangria or cozy up with spiced Mexican coffee—plus a few surprise flavors to explore.
• 🌮 Build Your Own Taco Bar at Redstone: Redstone Dining is hosting a Build Your Own Taco Bar featuring bold, customizable toppings inspired by traditional Mexican cuisine.

🥄 Cultural Roots

• Corn (maíz) is more than food in Mexico—it’s a symbol of life, identity, and shared history.

• Horchata, a creamy cinnamon-rice drink, is a flavorful example of the cultural blending that defines Mexican cuisine.

• Recognized by UNESCO, Mexican culinary traditions are rich in storytelling, family connection, and community celebration.

Come through, share a meal, and connect with the vibrant culture behind the flavors.