The event to brie at - Cheese and Dairy Fest returns!

Join us on Friday, February 21 from 11 a.m. - 1:30 p.m. in the Davis Central Atrium (1st floor) for a FREE Dairy Fest Tasting. Stop by to meet legend-dairy local vendors and enjoy samples of cheese, milk, yogurt, and ice cream!  Be sure to stop by the UVM Dining table to enter to win one of three dairy-themed raffle baskets.

Vendor List

• 5 Generations Farmstead Creamery
• Barn First Creamery
• Butterworks Farm
• Cabot Creamery Cooperative
• Jasper Hill
• Miller Farm
• Shelburne Farms
• Sisters of Anarchy Ice Cream
• Vermont Creamery
• Vermont Farmstead Cheese Co.
• von Trapp Farmstead

About

February’s Harvest of the Month is Cheese ! From local cheese and yogurt to rich, creamy ice cream, Vermont’s dairy farmers work hard to nourish our community and sustain our state’s beautiful pastures.

Cheese isn’t just delicious—it’s a great source of protein and calcium! Lactose intolerant? No worries—aged cheeses like cheddar contain little to no lactose, so you can still enjoy.

Did you know? It takes about 10 pounds of milk to make just 1 pound of cheese!