Join Amy Sercel, RD, and Micaela Young, NCB-HWC, for a hands-on cooking demonstration followed by a community meal at the WAGE Center!

Baked potatoes are a nutritious, versatile, and cost-effective food. Learn how to prepare them quickly, and sample a variety of toppings in our make-your-own baked potato bar!

Drop-ins are welcome, but food is available on a first-come, first-served basis. Register here to reserve your spot: https://forms.office.com/r/yV3JWij6Xg

Questions? Email Amy or Micaela for answers! Please let us know in advance if you have any food allergies.