Ready to eat like a judge on a food competition show—for free? 👀🍴

Come through to UVM Dining’s 2nd Annual Catamount Culinary Showcase and be part of the flavor, fun, and campus pride. This isn’t just another dinner—it’s your chance to try small plates created by fellow UVM students who teamed up with our campus chefs to bring their original recipes to life. You’ll sample dishes that celebrate different cultures, personal stories, and creative cooking—then vote for your favorite! Top teams get bragging rights, catering credits, and might even have their recipes featured in UVM dining locations.

🎉 Why show up?

• FREE entry + FREE food (yes, really)
• You get to taste the results of your classmates’ creativity
• Be the judge and vote for the Fan Favorite
• Support student voices, culture, and culinary talent

📅 Monday, March 31 | ⏰ 5:00–6:30 p.m. | 📍 Grand Maple Ballroom, Davis Center

🍽️ Meet the 2025 Teams:

• Rice Spice with Chef Dan serving Pork and Chive Gyoza with Caramel Milk Tea and Brown Sugar Boba
• Cooking with Cash and Chef Charles servingt Chicken Kebab
• Hye Voltage with Chef Chad serving Kunefe

Additional Stations include: Mocktails, Waffle Cabin, Vermont Cookie Love's Catamount Cookie made into an ice cream sandwich and more!

🏆 Grand Prize: $250 in catering credits for first place ($200 for second, $150 for third) + more surprises!

This event is limited , so be sure to secure your ticket!

⚠️ Please note: Due to the nature of this event, teams cannot make adjustments for food allergies or intolerances. Allergens will be listed at each team’s table. For questions, contact UVM Dining’s registered dietitian, Ania Egan, at Ania.Egan@uvm.edu.