Join University of Vermont Extension for an interactive workshop on forage quality and ruminant nutrition. Agronomist Heather Darby will be joined by research specialist Sara Ziegler, dairy nutritionist Kurt Cotanch, grazing consultant Sarah Flack, and Jen Miller of NOFA-VT.

One great workshop offered in three (3) locations throughout Vermont!

Wed, March 5, 2025 - The Eastside Restaurant, 47 Landing Street, Newport
Thu, March 6, 2025 - Hotel Coolidge, 39 S. Main Street, White River Jct.
Thu, March 20, 2025 - Vergennes American Legion, 100 Armory Lane, Vergennes

Online participant and sponsor registration or call UVM Non-Credit Registration Office at 802-656-8407 to register. Cost is $25 per person. 

Organic Dairy Days sponsor information is available. We cannot offer exhibitor table opportunities due to space. 

View the Organic Dairy Days workshop flyer.